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Also known as Maghi, Poush Sankranti, or Sankranthi in different regions, Makar Sankranti takes on unique regional flavours. In Punjab, it transforms into Lohri; in Assam, it is referred to as Magh Bihu. Tamil Nadu observes it as Pongal, and Karnataka dubs it Ugaadi. Makar Sankranti falls in the solar month of Makara and the lunar month of Magha, earning the festival names like Magha Sankranti or Makar Sankranti. The transition from winter to a warmer season marks a time of rejoicing, symbolizing the abundance and prosperity that the harvest season promises. The celebration of Makar Sankranti varies across India, with each region adding its unique customs and rituals. Early morning rituals involve taking a dip in the Holy Ganges and offering prayers to the Sun God. Homes are cleaned and adorned to invite prosperity. Kite flying is a common practice during the festival. Food, as in any Indian festival, is an important part of celebrations during Makar Sankranti. Now, let's find out some of the most popular culinary delights that make Makar Sankranti a gastronomic extravaganza: