Reach
out to us training@fdc-k.org or call +254712260031
WhatsApp
our consultant
or Fill
form here
Download
pre-training
form to fill and share with us
FOSCORE
DEVELOPMENT CENTER www.fdc-k.org
|
Course
Date |
Duration |
Location |
Registration | ||
|
15/01/2024 To 26/01/2024 |
10
Days |
Nairobi
Kenya |
|||
|
12/02/2024 To 23/02/2024 |
10
Days |
Nairobi
Kenya |
|||
|
11/03/2024 To 22/03/2024 |
10
Days |
Nairobi
Kenya |
|||
|
08/04/2024 To 19/04/2024 |
10
Days |
Nairobi
Kenya |
|||
|
22/04/2024 To 03/05/2024 |
10
Days |
Mombasa,
Kenya |
|||
|
06/05/2024 To 17/05/2024 |
10
Days |
Nairobi
Kenya |
|||
|
03/06/2024 To 14/06/2024 |
10
Days |
Nairobi
Kenya |
|||
|
17/06/2024 To 28/06/2024 |
10
Days |
Kigali,
Rwanda |
|||
|
01/07/2024 To 12/07/2024 |
10
Days |
Nairobi
Kenya |
|||
|
29/07/2024 To 09/08/2024 |
10
Days |
Nairobi
Kenya |
|||
|
26/08/2024 To 06/09/2024 |
10
Days |
Nairobi
Kenya |
|||
|
23/09/2024 To 04/10/2024 |
10
Days |
Nairobi
Kenya |
|||
|
21/10/2024 To 01/11/2024 |
10
Days |
Nairobi
Kenya |
|||
|
04/11/2024 To 15/11/2024 |
10
Days |
Darsalaam,
Tanzania |
|||
|
18/11/2024 To 29/11/2024 |
10
Days |
Nairobi
Kenya |
|||
|
02/12/2024 To 13/12/2024 |
10
Days |
Nairobi
Kenya |
|||
|
16/12/2024 To 27/12/2024 |
10
Days |
Mombasa,
Kenya |
|||
Course
Introduction:
Welcome
to the Training on Monitoring, Evaluation, Accountability, and Learning (MEAL)
System Development, Data Management, and Report Writing. In the dynamic
landscape of project management, the ability to navigate and leverage MEAL
systems is indispensable for organizations striving to achieve impactful
outcomes. This comprehensive course has been crafted to provide participants
with a deep understanding of MEAL methodologies, equipping them with the skills
needed to develop robust systems, manage data effectively, and convey insights
through compelling reports. Through a combination of theoretical insights and
hands-on case studies, this training promises to empower individuals to drive
positive change in their organizations by mastering the intricacies of
MEAL.
In
this course, participants will embark on a journey that delves into the core
principles of MEAL, from the design and implementation of effective systems to
the nuanced art of data management and the compelling craft of report writing.
The curriculum is designed to cater to a diverse audience, ranging from
professionals seeking to enhance their existing skill set to newcomers eager to
grasp the foundational concepts. By the end of this training, participants will
not only possess the technical know-how required for MEAL but will also be
well-versed in applying these principles to real-world scenarios through
practical case studies.
As
we delve into this MEAL training program, the goal is not only to impart
knowledge but to foster a collaborative learning environment where participants
can engage with the material, share experiences, and emerge with a set of skills
that will undoubtedly make a positive impact on their organizations and the
projects they undertake. We look forward to the collective journey of
exploration and learning that lies ahead.
Course
Objectives:
1. Understand
the fundamental concepts and frameworks of MEAL.
2. Develop
MEAL systems tailored to specific project needs.
3. Master
a range of data collection techniques, both quantitative and
qualitative.
4. Effectively
manage and analyze MEAL data using advanced tools.
5. Cultivate
skills in generating insightful and visually compelling MEAL
reports.
6. Explore
the integration of technology in data collection and reporting.
7. Implement
feedback and accountability mechanisms for continuous improvement.
8. Learn
to adapt project strategies based on MEAL findings.
9. Embrace
knowledge management practices to capture and share lessons learned.
10.
Apply
MEAL principles to contribute to the sustainability of development
projects.
Organization
Benefits:
1. Improved
project outcomes through informed decision-making based on robust MEAL
data.
2. Enhanced
accountability and transparency in project management processes.
3. Efficient
allocation of resources by identifying and addressing project challenges
promptly.
4. Strengthened
institutional knowledge, leading to continuous improvement in project
implementation.
5. Increased
stakeholder trust and engagement through effective communication of project
impacts.
6. Greater
adaptability to changing project dynamics, ensuring relevance and
success.
7. Improved
capacity to learn from experiences and apply insights to future
initiatives.
8. Reduced
risks associated with inadequate monitoring and evaluation.
9. Alignment
with industry best practices, enhancing the organization's
reputation.
10.
Empowered
staff with the skills and confidence to contribute meaningfully to project
success.
Target
Participants:
This
course is designed for professionals and practitioners involved in project
management, monitoring, and evaluation across various sectors, including but not
limited to development, healthcare, education, and environmental sustainability.
It is suitable for individuals at different career stages, from beginners
seeking a foundational understanding of MEAL principles to experienced
practitioners aiming to enhance their skills. Participants may include project
managers, monitoring and evaluation officers, researchers, development
practitioners, and individuals from governmental and non-governmental
organizations committed to improving the impact and sustainability of their
projects through effective MEAL practices.
Course
Outline
Introduction
to MEAL Concepts and Frameworks
1. Overview
of MEAL
·
Introduction
to Monitoring, Evaluation, Accountability, and Learning
·
Importance
of MEAL in project management
2. MEAL
Frameworks and Models
·
Understanding
logical frameworks
·
Results-based
management in MEAL
3. Setting
Up MEAL Systems
·
Designing
MEAL systems for different projects
·
Integrating
MEAL into project cycles
4. Case
Study: Developing a MEAL Framework
·
Participant
analyze and develop a MEAL framework
Data
Collection Techniques in MEAL
5. Quantitative
Data Collection Methods
·
Surveys,
questionnaires, and structured interviews
·
Sampling
techniques in quantitative research
6. Qualitative
Data Collection Methods
·
In-depth
interviews, focus group discussions, and participant observation
·
Ethical
considerations in qualitative research
7. Technology
in Data Collection
·
Introduction
to mobile data collection tools ODK
·
GIS
mapping for MEAL
8. Case
Study: Implementing a Data Collection Strategy
·
Participant
design a data collection strategy
Data
Management and Analysis
9. Data
Management and Cleaning
·
Organizing
and cleaning data for analysis
·
Data
security and privacy
10.
Statistical
Analysis in MEAL
·
Descriptive
statistics and inferential statistics
·
Using
statistical software for analysis
11.
Qualitative
Data Analysis
·
Coding,
thematic analysis, and narrative synthesis
·
Software
tools for qualitative analysis
12.
Case
Study: Analyzing and Interpreting Data
·
Participant
practice data analysis on a hypothetical project.
Reporting
and Communication in MEAL
13.
Effective
Report Writing
·
Components
of a MEAL report
·
Visual
representation of data
14.
Using
Technology in Reporting
·
Data
visualization tools
·
Dashboards
for MEAL reporting
15.
Feedback
and Accountability Mechanisms
·
Establishing
feedback loops with beneficiaries
·
Handling
complaints and providing responses
16.
Case
Study: Drafting a Comprehensive MEAL Report
·
Participant
develop a MEAL report
Learning
and Adaptation in MEAL
17.
Learning
and Adaptive Management
·
Using
MEAL data for project improvement
·
Adjusting
project strategies based on findings
18.
Knowledge
Management in MEAL
·
Capturing
and sharing lessons learned
·
Institutionalizing
knowledge within organizations
19.
Incorporating
Sustainability in MEAL Practices
·
Ensuring
the longevity of MEAL systems
·
Building
capacity for continuous improvement
20.
Final
Case Study: Applying MEAL Principles to a Sustainable Development
Project
·
Participant
apply MEAL principles to a comprehensive sustainable development
project.
General
Information
1. Customized
Training:
All our courses can be tailored to meet the specific needs of
participants.
2. Language
Proficiency:
Participants should have a good command of the English language.
3. Comprehensive
Learning:
Our training includes well-structured presentations, practical exercises,
web-based tutorials, and collaborative group work. Our facilitators are seasoned
experts with over a decade of experience.
4. Certification:
Upon successful completion of training, participants will receive a certificate
from Foscore Development Center (FDC-K).
5. Training
Locations:
Training sessions are conducted at Foscore Development Center (FDC-K) centers.
We also offer options for in-house and online training, customized to the
client's schedule.
6. Flexible
Duration:
Course durations are adaptable, and content can be adjusted to fit the required
number of days.
7. Onsite
Training Inclusions:
The course fee for onsite training covers facilitation, training materials, two
coffee breaks, a buffet lunch, and a Certificate of Successful Completion.
Participants are responsible for their travel expenses, airport transfers, visa
applications, dinners, health/accident insurance, and personal
expenses.
8. Additional
Services:
Accommodation, pickup services, freight booking, and visa processing
arrangements are available upon request at discounted rates.
9. Equipment:
Tablets and laptops can be provided to participants at an additional
cost.
10.
Post-Training
Support:
We offer one year of free consultation and coaching after the
course.
11.
Group
Discounts:
Register as a group of more than two and enjoy a discount ranging from 10% to
50%.
12.
Payment
Terms:
Payment should be made before the commencement of the training or as mutually
agreed upon, to the Foscore Development Center account. This ensures better
preparation for your training.
13.
Contact
Us:
For any inquiries, please reach out to us at training@fdc-k.org or
call us at +254712260031.
14.
Website:
Visit our website at www.fdc-k.org for more
information.
Other
Upcoming Workshops Kenya, Rwanda, Tanzania, Ethiopia and
Dubai